Discounted Chocolate: How Go/NoGo Training Drives Food Devaluation

In this article, Dan Rudaizky (Curtin University) and Nienke Jonkers (University of Groningen) provide expert commentary on:
Houben, K. (2023). How does Go/NoGo training lead to food devaluation. Separating the effects of motor inhibition and response valence. Cognition and Emotion, 37(4), 763–776. https://doi.org/10.1080/02699931.2023.2208339