Discounted Chocolate: How Go/NoGo Training Drives Food Devaluation

In this article, Dan Rudaizky (Curtin University) and Nienke Jonkers (University of Groningen) provide expert commentary on:
Houben, K. (2023). How does Go/NoGo training lead to food devaluation. Separating the effects of motor inhibition and response valence. Cognition and Emotion, 37(4), 763–776.

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